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Food Jobs by Irena Chalmers
For this podcast, our moderator sits down with Irena Chalmers, author of the award-winning book Food Jobs, and also Ron Hayes, manager of career development for The Culinary Institute of America.
In this interview, we discuss the many career options available in to someone with a culinary education, as well as current trends in food jobs, and also the career guidance and support offered to our alumni by the college’s Office of Career Services.
Listen to the Podcast with Irena Chalmers and Ron Hayes
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