Culinary Science Expert Harold McGee Lectures at CIA

The topic was “Innovation and Science in the Culinary World.” The speaker was the legendary Dr. Harold McGee, of On Food and Cooking: The Science and Lore of the Kitchen fame. And the rapt audience was a gathering of more than 600 CIA students. Understanding the science behind flavor and cooking is of great interest and career value to culinary students and professionals alike. The work of … [Read more...]