Caroline Lynch ’07, Designer Culinologist and Food Scientist at IDEO

Certificate: ACAP Major: Culinary Arts Campus: St. Helena, CA Hometown: Minneapolis, MN Caroline Lynch had a typical college experience while studying mechanical engineering at the University of Colorado at Boulder. But while watching an episode of Unwrapped on The Food Network, Caroline got introduced to the world of food science. She thought, “I need to do this,” and immediately switched … [Read more...]

Chef Durfee to compete in the “World Pastry Cup”

The Coupe du Monde de la Patisserie competition to be held in Lyon, France in January 2013, is the baking and pastry equivalent of the prestigious Bocuse d’Or for culinary chefs. The CIA at Greystone’s own pastry instructor Stephen Durfee has been selected to be part of the team representing the United States at the competition. He spent countless hours preparing for the competition to select the … [Read more...]