Chef Durfee to compete in the “World Pastry Cup”

Chef Durfee to compete in the "World Pastry Cup"

The Coupe du Monde de la Patisserie competition to be held in Lyon, France in January 2013, is the baking and pastry equivalent of the prestigious Bocuse d’Or for culinary chefs. The CIA at Greystone’s own pastry instructor Stephen Durfee has been selected to be part of the team representing the United States at the competition. He spent countless hours preparing for the competition to select … [Read more...]