Caroline Lynch ’07, Designer Culinologist and Food Scientist at IDEO

Caroline Lynch ’07, CIA alumna, is designer culinologist and food scientist at IDEO

Certificate: ACAP Major: Culinary Arts Campus: St. Helena, CA Hometown: Minneapolis, MN Caroline Lynch had a typical college experience while studying mechanical engineering at the University of Colorado at Boulder. But while watching an episode of Unwrapped on The Food Network, Caroline got introduced to the world of food science. She thought, “I need to do this,” and immediately … [Read more...]

Anthony Arbeeny ’85, General Manager, The Westin, Washington, D.C.

Anthony Arbeeny, CIA alumni

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Brooklyn, New York Anthony Arbeeny had a strong sense of déjà vu when he arrived at The Culinary Institute of America’s Hyde Park campus. “On my very first day, we were given a tour of the facilities,” he recalled. “When I looked out from the Escoffier kitchen through the glass partition … [Read more...]

A.J. Schaller ’05, Executive Chef

AJ Shaller '05, CIA Alumni

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Women in Foodservice On the Run From the very beginning of her culinary career, A.J. Schaller ’05 has embraced its pace, challenges, and excitement. She is that rare breed of person who has a questing and creative mind coupled with a highly organized nature. She thrives on doing more than one thing at a … [Read more...]

Tasha Mabin ’10

Tasha Mabin ’10, CIA Alumni, Bachelor of Professional Studies, Culinary Arts Management

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Hamilton, New Jersey, USA Dual Passions Tasha Mabin’s dream of attending The Culinary Institute of America started in her freshman year of high school. “During my home economic classes I found I had a knack for cooking,” says Tasha, assistant manager at the Compass Group in … [Read more...]

Nilson Chaves Netto ’16

Chaves Netto ’16, AOS Culinary Arts

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Rio de Janeiro, Brazil How did you become interested in food? Food and cooking has always been a part of my life ever since I was a boy. I loved spending time in the kitchen helping prepare meals with my family. My love of cooking grew into a passion and I hope to turn that passion into a … [Read more...]

Jonathan Pidgeon ’07 and Megan Mulhern Pidgeon ’07, Chef/Owners, Glazed Donuts

Jonathan Pidgeon ’07 and Megan Mulhern Pidgeon ’07, Chef/Owners, Glazed Donuts, CIA alumni

Degree: Bachelor of Professional Studies Major: Megan, Baking & Pastry Arts Management; Jonathan, Culinary Arts Management Campus: Hyde Park, NY Hometown: Megan, La Porte, TX; Jonathan, Norfolk, VA Sweet Smell of Success Megan and Jonathan Pidgeon recently celebrated the two-year anniversary of their successful donut shop, Glazed Donuts, located in Key West, FL. It’s the … [Read more...]

Tyler Newell ’14

Tyler Newell ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Westport, MA How did you become interested in food? Interestingly, it all started when I was dishwashing in a small town restaurant. Watching the fast paced adrenaline, mixed with the constant desire of perfection by the chefs, was incredibly intriguing to my young 14-year-old self. Dishwashing … [Read more...]

Joshua Guide ’16

Joshua Guide ’16

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Atkinson, NH How did you become interested in food? After high school, I decided that I either wanted to become a chef and cook on a cruise ship traveling around the world, or a U.S. Marine. I chose a U.S. Marine. Now, after 21 years of service and a plethora of jobs, assignments, and travel, … [Read more...]

Matthew Grunwald ’15

Matt Grunwald

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Scottsdale, AZ How did you become interested in food? I have had the dream to have my own food network show since I was nine years old. I knew that hard work was going to be involved so I just started printing off as many recipes from foodnetwork.com as I could then replicated each … [Read more...]

Gower Lane ’92, Director of Operations, Kendal on Hudson

Gower Lane ’92

Degree: AOS Major: Culinary Arts Hometown: Cortlandt Manor, NY The Best Career…Hands-down Gower Lane ’92 always enjoyed working with his hands. He loved tinkering with cars so much that he pursued a degree in Automotive Technology from the State University of New York at Delhi. But after working in the automotive field for a few years, he realized there was another hands-on activity … [Read more...]