Liam Kamp ’15

Degree: Bachelor's Degree in Culinary Arts Management and Applied Food Studies Major: Culinary Arts and Applied Food Studies Campus: Hyde Park, NY Hometown: Monroe, NY How did you become interested in your major? When I arrived at The Culinary Institute of America I knew I had a passion for food. But I wanted to combine that passion with other areas of study. During the associate program, … [Read more...]

Patrick Lobbes ’16

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Zeeland, MI How did you become interested in your major? When I was a child growing up, my grandparents would visit me when I didn't have school and my parents were both working. At lunchtime I would always help her make lunch; more often than not it was Kraft Mac & Cheese. When I became a … [Read more...]

CIA Students Take Part in Unique Educational Exchange

Students are leaving their comfort zones and routines to experience other learning environments in a new partnership between the CIA and other prestigious colleges in their respective fields: The United States Military Academy and Pratt Institute. Through this partnership, West Point cadets and Pratt design students came to Hyde Park on separate visits this fall. Students from those two … [Read more...]