Nilson Chaves Netto ’16

Chaves Netto ’16, AOS Culinary Arts

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Rio de Janeiro, Brazil How did you become interested in food? Food and cooking has always been a part of my life ever since I was a boy. I loved spending time in the kitchen helping prepare meals with my family. My love of cooking grew into a passion and I hope to turn that passion into a … [Read more...]

Dylan Low ’14

Dylan Low, ’14

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: St. Helena, CA Hometown: Weston, MO How did you become interested in your major? At a very young age I became interested in baking. Helping my mother and grandmother bake and cook during holidays was always a special treat. Watching them create wonderful meals from what seemed like nothing was always amazing … [Read more...]

Christopher Lunsford ’16

Christopher Lunsford ’16

Degree: Bachelor of Professional Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Frederick, MD How did you become interested in food? My interest started when I was working as a pastry chef at a local family-owned restaurant back in my hometown. I only worked there for a year, but it gave me a lot of insight into this career and I learned a lot from working there. … [Read more...]