Austin Markland ’16

Austin Markland, CIA student, Associate Degree in Baking and Pastry Arts

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Bear, DE How did you become interested in your major? I went to St. Georges Technical High School in Middletown, DE and attended the culinary arts program they provided. Prior to being accepted into the school I had my mind set on becoming a pediatric cardiologist. Instead of getting … [Read more...]

Ginger Elizabeth Hahn ’03, Chocolatier and Owner, Ginger Elizabeth Chocolates

Ginger Elizabeth Hahn '03, CIA alumni, Chocolatier and Owner of Ginger Elizabeth Chocolates, Sacramento, CA

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY From an early age, Ginger Elizabeth Hahn was curious about cooking. Her interest was piqued by Julia Child’s cooking shows and the Great Chefs series. But it was a culinary summer camp at The Culinary Institute of America at Greystone that really struck a cord. “I was 16 and it was a week-long … [Read more...]

Layla Saif, Head Garde Manger and Expeditor, The Hop, Beacon, NY

Layla Saif, CIA alumni, Culinary Arts

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Layla Saif didn’t know what she wanted to be when she grew up. Her mother tried to help out by making suggestions. She proposed being a writer, the proud profession of Layla’s poet father and many of her aunts and uncles, but the idea didn’t seem to fit. She suggested Layla become a piano player, but … [Read more...]

Evan Bollers ’14, Junior Food Scientist, Signature Brands LLC

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Degree: Bachelor of Professional Studies Major: Culinary Science Campus: Hyde Park, NY Ever wonder how new foods get developed and who’s behind these innovative formulations and recipes? Oftentimes, there’s a CIA graduate involved—one like Evan Bollers. After graduating in 2014 with his bachelor’s degree in culinary science, Evan went straight to work for Ocala, FL-based Signature … [Read more...]

Caroline Lynch ’07, Designer Culinologist and Food Scientist at IDEO

Caroline Lynch ’07, CIA alumna, is designer culinologist and food scientist at IDEO

Certificate: ACAP Major: Culinary Arts Campus: St. Helena, CA Hometown: Minneapolis, MN Caroline Lynch had a typical college experience while studying mechanical engineering at the University of Colorado at Boulder. But while watching an episode of Unwrapped on The Food Network, Caroline got introduced to the world of food science. She thought, “I need to do this,” and immediately … [Read more...]

Anthony Arbeeny ’85, General Manager, The Westin, Washington, D.C.

Anthony Arbeeny, CIA alumni

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Brooklyn, New York Anthony Arbeeny had a strong sense of déjà vu when he arrived at The Culinary Institute of America’s Hyde Park campus. “On my very first day, we were given a tour of the facilities,” he recalled. “When I looked out from the Escoffier kitchen through the glass partition … [Read more...]

A.J. Schaller ’05, Executive Chef

AJ Shaller '05, CIA Alumni

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Women in Foodservice On the Run From the very beginning of her culinary career, A.J. Schaller ’05 has embraced its pace, challenges, and excitement. She is that rare breed of person who has a questing and creative mind coupled with a highly organized nature. She thrives on doing more than one thing at a … [Read more...]

Wendy Stuart ’09, Educator and Entrepreneur

Wendy Stuart ’09, CIA Graduate

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Casting a Wide Net Is it possible for the skills of an economist, chef, advocate, and entrepreneur to reside within one person? They sure can, and Wendy Stuart ’09 is living proof. Her journey to becoming co-founder of The Wide Net Project may seem circuitous, but each step brought her closer to the real … [Read more...]

Tasha Mabin ’10

Tasha Mabin ’10, CIA Alumni, Bachelor of Professional Studies, Culinary Arts Management

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Hamilton, New Jersey, USA Dual Passions Tasha Mabin’s dream of attending The Culinary Institute of America started in her freshman year of high school. “During my home economic classes I found I had a knack for cooking,” says Tasha, assistant manager at the Compass Group in … [Read more...]

Jonathan Pidgeon ’07 and Megan Mulhern Pidgeon ’07, Chef/Owners, Glazed Donuts

Jonathan Pidgeon ’07 and Megan Mulhern Pidgeon ’07, Chef/Owners, Glazed Donuts, CIA alumni

Degree: Bachelor of Professional Studies Major: Megan, Baking & Pastry Arts Management; Jonathan, Culinary Arts Management Campus: Hyde Park, NY Hometown: Megan, La Porte, TX; Jonathan, Norfolk, VA Sweet Smell of Success Megan and Jonathan Pidgeon recently celebrated the two-year anniversary of their successful donut shop, Glazed Donuts, located in Key West, FL. It’s the … [Read more...]