Tyler Newell ’14

Tyler Newell ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Westport, MA How did you become interested in food? Interestingly, it all started when I was dishwashing in a small town restaurant. Watching the fast paced adrenaline, mixed with the constant desire of perfection by the chefs, was incredibly intriguing to my young 14-year-old self. Dishwashing … [Read more...]

Michael Henville ’02 Executive Chef of the Oualie Beach Resort

Michael Henville '02

Going Home is a Breeze The soft island breezes and fragrant smells of the island of Nevis were never far from Michael Henville’s mind when he was up north attending The Culinary Institute of America in Hyde Park, NY. “I never really acclimated to the northern climate, but the CIA made such an impact in my life I would do all four years over again in a heartbeat,” says Michael. Now back … [Read more...]

Jay Roth ’13

Jay Roth '13

Degree: AOS Major: Baking and Pastry Arts Hometown: Archbold, OH Singing the Praises of Baking & Pastry Standing in the kitchen watching his grandmother bake cinnamon rolls and chocolate layer cake was the spark that lit a passion for career changer Jay Roth. “I always remember watching her ice the cake,” says Jay. “My grandma loved pleasing and entertaining people through her … [Read more...]