The Culinary Institute of America
The Culinary Institute of America
Hungry, the new food channel of YouTube, debuts this month. According to HuffPost Food, “Hungry is part of YouTube’s plan to roll out 100 niche channels with original programming.” Two CIA graduates will be part of the channel’s initial lineup. One of the new shows will be hosted by Duff Goldman ’98, who told the Associated Press he is looking forward to doing a program via YouTube. … [Read more...]
Each year, Starchefs.com chooses four cities for which the editors review the rising stars of the culinary scene. Atlanta is one of the metro areas chosen for 2012, and three CIA graduates are among the city’s restaurant movers-and-shakers: Ryan Smith ’00 of Empire State South, Rising Star Chef Todd Immel ’90 of Star Provisions' Meat Department, Rising Star Artisan Chef Richard Blais … [Read more...]
“I love what I do. I’m very lucky.” Blake Swihart is clearly passionate about what he does—food marketing. It’s a career path he essentially created for himself back in the days before there were master’s degrees in the field and organizations like the Research Chefs Association. His company, Foodservice Solutions, provides strategic and creative services like menu R&D, new media … [Read more...]
Degree: AOS Major: Culinary Arts A Style All Her Own As food stylist and owner of Gourmet Butterfly Media & Special Events, Kersti Bowser provides food, prop styling services, and catering for special events, chef book tours, culinary demos, and television. But prior to her foodservice career, Kersti was involved in an entirely different kind of “styling.” Discovered on the … [Read more...]
Johnny Hernandez is a man with a deep respect for his past, a drive for excellence in his present, and a passion and curiosity about the future. He generously nurtures the potential he sees in young people, directing them towards fulfilling lives in the foodservice industry. Kind of heart and clear of purpose, Johnny exemplifies the values we hope to see in all our graduates. How do you think … [Read more...]
Risking a successful career and your life’s savings to open your own burger business isn’t for everyone. But then, not everyone has Cory McPherson’s drive and confidence. After working for 20 years in restaurants and hotels, Cory had a vision, a business plan, and a location picked out on a quiet corner in the Williamsburg section of Brooklyn, NY—but no investors. At that time, his … [Read more...]
The Zagat Survey has named 30 young men and women under the age of 30 who are keeping the New York City restaurant scene fresh. Seven of them are CIA graduates: Erik Battes ’04, Chef de Cuisine, Jean Georges X Corey Cova ’07, Chef, Earls Beer & Cheese and ABV Leah Kaithern ’05, Manager, Caffe Storico Joseph Ogrodnek ’02, Chef/Co-Founder, Battersby Walker Stern ’02, … [Read more...]
Going Home is a Breeze The soft island breezes and fragrant smells of the island of Nevis were never far from Michael Henville’s mind when he was up north attending The Culinary Institute of America in Hyde Park, NY. “I never really acclimated to the northern climate, but the CIA made such an impact in my life I would do all four years over again in a heartbeat,” says Michael. Now back … [Read more...]
Amy Racine ’11 always knew she would return to the San Francisco Bay area. The vibrant culinary and enological culture of the city draws aspiring chefs and sommeliers from around the world. Inspiration comes from the lush hills, valleys, and mountains that surround the city and provide lush ingredients destined for serving plates and wine glasses. Amy’s time spent at The Culinary Institute … [Read more...]
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