Jehan Luth ’14

Jehan Luth ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Nashik, India How did you become interested in food? Food is all I think about and all I ever thought about when I was young. A few years back I had different goals in life but food has always been my passion. I never thought I would be lucky enough to make food my profession and now that I have, … [Read more...]

Yiqi Wang ’15

Yiqi Wang ’15

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jinan City, China How did you become interested in food? When I was young, I spent a lot of time with my mother in the kitchen. From that time, I fell in love with cooking and it was something I always wanted to pursue. To this day, I still look for ways to become a better a cook. Who most … [Read more...]

Shreeya Adka ’15

Shreeya Adka ’15

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Coimbatore, India How did you become interested in food? I was always interested in baking, even as a little girl. Watching something baking in the oven was a magic show for me and it still is. I am also very good at art and baking is a beautiful form of art. I like the fact that I can … [Read more...]

Harshita Jain ’14

Harshita Jain ’14

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Mumbai, India How did you become interested in food? My passion for food began at an early age. I worked with my father for a while, but handling a huge firm was not my cup of tea.  For me baked goods and pastries have been always been both my passion and weakness, and still is to this … [Read more...]

Carlos Arciniega ’14

Carlos Arciniega ’14

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Juarez, Chihuahua Mexico How did you become interested in food? I was about to pursue political science in México, however, it was not a craft I could create with my hands and express with interpretation. Food and wine become the ying and yang of our industry colliding to become a … [Read more...]

Hogan Popkess ’14

Hogan Popkess '14

Degree: Bachelor of Professional Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Topeka, KS How did you become interested in food? From a young age, I have loved being in the kitchen with family. After my mother passed away, when I was just six years old, I was left with a kitchen full of tools and books heaped with recipes. My love for culinary arts developed over the years … [Read more...]

Kristin McGinn ’14

Kristin McGinn ’14

Degree: Bachelor of Professional Studies Major: Culinary Science Campus: Hyde Park, NY Hometown: Hackettstown, NJ Lovin’ Every Minute of It “I can’t believe I got so lucky!” That’s what CIA student Kristin McGinn says about her experiences at the college, and her story is a perfect example of how hard work, enthusiasm, and a little bit of serendipity can lead to great … [Read more...]

Victoria Leach ’14

Victoria Leach ‘14

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: American Canyon, CA How did you become interested in food? I've always had a passion for food—eating and creating it as well as reading and writing about it. I truly believe that a good article about food is almost as satisfying as the food itself. Although, there's nothing that can … [Read more...]

Roshara Sanders ’14

Roshara Sanders ‘14

Degree: Bachelor of Professional Studies Major: Culinary Science Campus: Hyde Park, NY Hometown: Bridgeport, CT How did you become interested in food? I was first exposed to culinary arts when I went to a Vocational Technical high school. My mother has also been in the food service industry for 25 years, working for Compass Group. All that food service exposure got me extremely interested … [Read more...]

Nicole Corona ’14

Nicole Corona ‘14

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Mahopac, NY How did you become interested in food? I became interested in my major when I was in middle school. I always loved food but I started to watch the food network and became hooked. It was around the time Duff Goldman started his show and I said this is what I want to … [Read more...]