Austin Markland ’16

Austin Markland, CIA student, Associate Degree in Baking and Pastry Arts

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Bear, DE How did you become interested in your major? I went to St. Georges Technical High School in Middletown, DE and attended the culinary arts program they provided. Prior to being accepted into the school I had my mind set on becoming a pediatric cardiologist. Instead of getting … [Read more...]

Abby Kitchen ’15

Abby Kitchen, CIA student, Bachelor's Degree in Culinary Arts Management

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Alexandria, VA How did you become interested in your major? Julia Child. On Saturday mornings while my siblings were watching cartoons, I was watching Julia Child and Jacques Pepin on public television. I was fascinated with the different techniques, ingredients, and tools. Inspired by Julia … [Read more...]

Nilson Chaves Netto ’16

Chaves Netto ’16, AOS Culinary Arts

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Rio de Janeiro, Brazil How did you become interested in food? Food and cooking has always been a part of my life ever since I was a boy. I loved spending time in the kitchen helping prepare meals with my family. My love of cooking grew into a passion and I hope to turn that passion into a … [Read more...]

Joshua Guide ’16

Joshua Guide ’16

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Atkinson, NH How did you become interested in food? After high school, I decided that I either wanted to become a chef and cook on a cruise ship traveling around the world, or a U.S. Marine. I chose a U.S. Marine. Now, after 21 years of service and a plethora of jobs, assignments, and travel, … [Read more...]

Christopher Lunsford ’16

Christopher Lunsford ’16

Degree: Bachelor of Professional Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Frederick, MD How did you become interested in food? My interest started when I was working as a pastry chef at a local family-owned restaurant back in my hometown. I only worked there for a year, but it gave me a lot of insight into this career and I learned a lot from working there. It … [Read more...]

CIA Students Take Part in Unique Educational Exchange

Ten CIA seniors visited West Point, sitting in on their classes and participating in training exercises.

Students are leaving their comfort zones and routines to experience other learning environments in a new partnership between the CIA and other prestigious colleges in their respective fields: The United States Military Academy and Pratt Institute. Through this partnership, West Point cadets and Pratt design students came to Hyde Park on separate visits this fall. Students from those two … [Read more...]

Christine Gibson ’14

Christine Gibson '14

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Syracuse, NY Making a Good Impression There are the tattoos. There’s the serious look, the determined walk as she moves on to the next class or practice or student event. At first glance, CIA student and volleyball player Christine Gibson says people perceive her as unapproachable, even … [Read more...]

Yiqi Wang ’15

Yiqi Wang ’15

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jinan City, China How did you become interested in food? When I was young, I spent a lot of time with my mother in the kitchen. From that time, I fell in love with cooking and it was something I always wanted to pursue. To this day, I still look for ways to become a better a cook. Who most … [Read more...]

Shreeya Adka ’15

Shreeya Adka ’15

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Coimbatore, India How did you become interested in food? I was always interested in baking, even as a little girl. Watching something baking in the oven was a magic show for me and it still is. I am also very good at art and baking is a beautiful form of art. I like the fact that I can … [Read more...]

Kristin McGinn ’14

Kristin McGinn ’14

Degree: Bachelor of Professional Studies Major: Culinary Science Campus: Hyde Park, NY Hometown: Hackettstown, NJ Lovin’ Every Minute of It “I can’t believe I got so lucky!” That’s what CIA student Kristin McGinn says about her experiences at the college, and her story is a perfect example of how hard work, enthusiasm, and a little bit of serendipity can lead to great things. It’s the … [Read more...]