Joshua Guide ’16

Joshua Guide ’16

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Atkinson, NH How did you become interested in food? After high school, I decided that I either wanted to become a chef and cook on a cruise ship traveling around the world, or a U.S. Marine. I chose a U.S. Marine. Now, after 21 years of service and a plethora of jobs, assignments, and travel, … [Read more...]

J. Hunter Evans ’14

J. Hunter Evans ’14

Degree: ACE Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jackson, Mississippi How did you become interested in food? I worked in restaurants through college and loved it. I wanted to know as much as I could about food and cooking so I began to look at the CIA. Because of my previous kitchen experience, a chef encouraged me to apply for the ACE program. Who most influenced … [Read more...]

Christine Gibson ’14

Christine Gibson '14

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Syracuse, NY Making a Good Impression There are the tattoos. There’s the serious look, the determined walk as she moves on to the next class or practice or student event. At first glance, CIA student and volleyball player Christine Gibson says people perceive her as unapproachable, even … [Read more...]

Jehan Luth ’14

Jehan Luth ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Nashik, India How did you become interested in food? Food is all I think about and all I ever thought about when I was young. A few years back I had different goals in life but food has always been my passion. I never thought I would be lucky enough to make food my profession and now that I have, … [Read more...]

Yiqi Wang ’15

Yiqi Wang ’15

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jinan City, China How did you become interested in food? When I was young, I spent a lot of time with my mother in the kitchen. From that time, I fell in love with cooking and it was something I always wanted to pursue. To this day, I still look for ways to become a better a cook. Who most … [Read more...]

Carlos Arciniega ’14

Carlos Arciniega ’14

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Juarez, Chihuahua Mexico How did you become interested in food? I was about to pursue political science in México, however, it was not a craft I could create with my hands and express with interpretation. Food and wine become the ying and yang of our industry colliding to become a … [Read more...]

Hogan Popkess ’14

Hogan Popkess '14

Degree: Bachelor of Professional Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Topeka, KS How did you become interested in food? From a young age, I have loved being in the kitchen with family. After my mother passed away, when I was just six years old, I was left with a kitchen full of tools and books heaped with recipes. My love for culinary arts developed over the years … [Read more...]

Roshara Sanders ’14

Roshara Sanders ‘14

Degree: Bachelor of Professional Studies Major: Culinary Science Campus: Hyde Park, NY Hometown: Bridgeport, CT How did you become interested in food? I was first exposed to culinary arts when I went to a Vocational Technical high school. My mother has also been in the food service industry for 25 years, working for Compass Group. All that food service exposure got me extremely interested … [Read more...]

Kyle Felker ’14

Kyle Felker ’14

Degree: Bachelor of Professional Studies Major:Culinary Arts Management Campus:Hyde Park, NY Hometown: Bay City, MI Coming Up Aces When Kyle Felker’s mentor talked, he listened. So when Chef Andy Bacigalupo of the Bay-Arenac ISD Career Center in Michigan encouraged him to apply to the CIA, that’s just what he did. A visit to the college during the summer sealed the deal. “After … [Read more...]

Aaron Gonnelly ’14

Aaron Gonnelly ‘14

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Fort Plain, NY How did you become interested in food? I was inspired by my grandfather Andrew F. Burke. I remember spending time with him in the kitchen when I was a child helping with family and holiday dinners. As a result, I decided to take a VoTech program in high school, where I … [Read more...]