CIA Student Profiles

Students come to the CIA because food is their life and they want the best chance for success.

Tyler Newell ’14

Tyler Newell ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Westport, MA How did you become interested in food? Interestingly, it all started when I was dishwashing in a small town restaurant. Watching the fast paced adrenaline, mixed with the constant desire of perfection by the chefs, was incredibly intriguing to my young 14-year-old self. Dishwashing … [Read more...]

Joshua Guide ’16

Joshua Guide ’16

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Atkinson, NH How did you become interested in food? After high school, I decided that I either wanted to become a chef and cook on a cruise ship traveling around the world, or a U.S. Marine. I chose a U.S. Marine. Now, after 21 years of service and a plethora of jobs, assignments, and travel, … [Read more...]

Christopher Lunsford ’16

Christopher Lunsford ’16

Degree: Bachelor of Professional Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Frederick, MD How did you become interested in food? My interest started when I was working as a pastry chef at a local family-owned restaurant back in my hometown. I only worked there for a year, but it gave me a lot of insight into this career and I learned a lot from working there. … [Read more...]

Emily Nelson ’14

Emily Nelson '14, Baking and Pastry Arts

Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Miami, FL How did you become interested in food? I became interested in baking when I was in the third grade. My mom, who is an amazing cook, basically couldn't bake. So I was determined to learn how to bake. Incorporating some of my mom’s cooking techniques and my passion for baking, … [Read more...]

CIA Students Take Part in Unique Educational Exchange

Ten CIA seniors visited West Point, sitting in on their classes and participating in training exercises.

Students are leaving their comfort zones and routines to experience other learning environments in a new partnership between the CIA and other prestigious colleges in their respective fields: The United States Military Academy and Pratt Institute. Through this partnership, West Point cadets and Pratt design students came to Hyde Park on separate visits this fall. Students from those two … [Read more...]

J. Hunter Evans ’14

J. Hunter Evans ’14

Degree: ACE Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jackson, Mississippi How did you become interested in food? I worked in restaurants through college and loved it. I wanted to know as much as I could about food and cooking so I began to look at the CIA. Because of my previous kitchen experience, a chef encouraged me to apply for the ACE program. Who most influenced … [Read more...]

Sun Ah Kim ’14

Sun Ah Kim ’14

Degree: Bachelor of Professional Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Seoul, Korea How did you become interested in food? I used to do a lot of baking at home so it was very natural for me to pursue baking and pastry as a major. I love to see people smile when I make them cookies or a cake. It gives me such a sense of pride in my work. Who most … [Read more...]

Christine Gibson ’14

Christine Gibson '14

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: Syracuse, NY Making a Good Impression There are the tattoos. There’s the serious look, the determined walk as she moves on to the next class or practice or student event. At first glance, CIA student and volleyball player Christine Gibson says people perceive her as unapproachable, even … [Read more...]

Jehan Luth ’14

Jehan Luth ’14

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Nashik, India How did you become interested in food? Food is all I think about and all I ever thought about when I was young. A few years back I had different goals in life but food has always been my passion. I never thought I would be lucky enough to make food my profession and now that I have, … [Read more...]

Yiqi Wang ’15

Yiqi Wang ’15

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Jinan City, China How did you become interested in food? When I was young, I spent a lot of time with my mother in the kitchen. From that time, I fell in love with cooking and it was something I always wanted to pursue. To this day, I still look for ways to become a better a cook. Who most … [Read more...]