Nai Kang Kuan ’02

Nai Kang Kuan, CIA Alumni, Executive Chef, Morimoto Napa

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Taipei, Taiwan Nai Kang Kuan was born on July 1, 1973 in the city of Taipei. He lived a happy but unremarkable childhood until he immigrated to the United States with his mom and an Italian heritage stepfather when he was 12 years old. It was a huge cultural shock to not only move to the upscale … [Read more...]

Lauren DeSteno ’06

Lauren DeSteno ’06, Chef de Cuisine, Marea

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Franklin Lakes, NJ Lauren DeSteno ’06 knew she wanted to be a chef from the age of eight. “In my Italian-Spanish family, food was the center of everything,” she says. With two grandmothers who encouraged her interest in food, Lauren would scour the grocery store choosing items at random. … [Read more...]

Carlton McCoy ’06, Master Sommelier, The Little Nell

Carlton McCoy ’06

Degree: BPS Major: Culinary Arts Hometown: Washington, DC The Value of Mentorship He’s a master sommelier and respected wine professional, and has recently been named to Forbes magazine’s prestigious “30 Under 30” list in the Food category. Clearly, Carlton McCoy has found success in the food and beverage world, and credits his many mentors along the way for his … [Read more...]

Joseph “J.J.” Johnson ’04

Joseph “JJ” Johnson ’04

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Tobyhanna, PA Keeping Culinary Traditions Alive Chef Joseph “J.J.” Johnson is in good company. As one of Forbes magazine’s “30 Under 30” honorees, he joins such luminaries as actress Olivia Wilde, singer Bruno Mars, basketball star Kevin Durant, and CNBC anchor Kelly Evans. It’s … [Read more...]

Jason Pfeifer ’06

Jason Pfeifer ’06, CIA Alumni

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Raleigh, NC Blazing a Trail in the Food World The list of chefs Jason Pfeifer has worked for reads like a “Who’s Who” of culinary giants—Michael Anthony at Gramercy Tavern, Thomas Keller and Jonathan Benno ’93 at Per Se, René Redzepi at Noma. Now he’s joined his own prestigious … [Read more...]

Adam Altnether ’07

Adam Altnether ’07

Degree: Bachelor of Culinary Arts Management Major: Culinary Arts Campus: Hyde Park, NY Hometown: St. Louis, MO The Fast Track to Success One look at Adam Altnether’s accelerated career track, and it’s easy to see why he’s been honored by Forbes magazine as part of its 2014 “30 Under 30” list in the Food category. As the co-owner and executive chef of Craft Restaurants in St. … [Read more...]

Bron Smith ’08

Bron Smith ’08

Degree: ACE Major: Culinary Arts Campus: Hyde Park, NY Hometown: Louisville, CO Finding His Culinary Maturity Bron Smith had plenty of experience, more than a decade as a chef in corporate foodservice and culinary development for Marriott Management Services. But he couldn’t shake that feeling; something was missing. “I needed to find a new direction and new opportunities,” … [Read more...]

Viraj Borkar ’10

Viraj Borkar ’10

Degree: Associate of Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Pune, India Passion, Persistence, and Patience When Viraj Borkar ’10 was a young boy growing up in Pune, India, the thought of a future in food industry was simply unfathomable. Suffering from stomach issues that required strict dietary restrictions, food would inevitably put Viraj on a … [Read more...]

Michael Ferraro ’02, Executive Chef

Michael Ferraro ’02

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Stamford, CT A Lifelong Passion Chef Michael Ferraro has always loved food. That interest started early in his childhood and revolved around his family’s kitchen table. With Southern Italian parents, he was exposed to an authentic home cooking experience that often blended Italian and … [Read more...]

Gretchen Thomas ’05

Gretchen Thomas ’05

Degree: Bachelor of Professional Studies Major: Culinary Arts Management Campus: Hyde Park, NY Hometown: Owensburg, KY Speaking the Language of Wine If there’s one thing Gretchen Thomas has learned in her career as a wine professional, it’s that when it comes to wine, people around the world speak the same language. Her job as wine and spirits director for Barcelona Wine Bar has … [Read more...]