Peter Ziegelmeier ’00, Private Yacht Chef/Author

Degree: Associate in Occupational Studies Major: Culinary Arts Campus: Hyde Park, NY Hometown: Lynbrook, NY Cooking on a the Waves Peter Ziegelmeier has what some people would call a dream job. As a private yacht chef, he is on call and ready to grab his knives for chartered voyages on the high seas. His clientele ranges from celebrities to titans of industry to media moguls—all of whom … [Read more...]

Meg Santoni ’12, Catering Chef, Urban Kitchen Group

Certificate: ACAP Campus: St. Helena, CA Hometown: San Diego For the Love of Science How did a pre-med student with an interest in science and the inner workings of the human body come to study culinary arts at the CIA? For Meg Santoni ’12, cooking was a way to help defuse the stress of difficult classes in her chosen field of study at San Diego State University. “I found reading recipes … [Read more...]