Chef or Baker?
The CIA can take you on either path! While most diners may not realize that the fresh bread on their… [more]
Nick Valenti talks about “The CIA Advantage”
Nick Valenti, CEO and president of Patina Restaurant Group, talks about the high quality of the faculty,… [more]
Charlie Palmer ’79 talks about “The CIA Advantage”
Chef, restaurateur, and hotelier Charlie Palmer '79 believes that there is no other place like it in… [more]
Amanda Freitag ’89
It’s hard to believe that a Food Network Chopped judge and runner up on The Next Iron Chef could fail… [more]